Sweet Potato Cobbler

1. 1

   Peel potatoes; slice 1/4-inch thick.

2. 2

   Put into large kettle; cover with water and cook until tender.

3. 3

   Cut shortening into flour and salt, adding enough water to make dough stiff.

4. 4

   Roll out; cut into pieces the size of a cup.

5. 5

   Remove one half potatoes (keep remainder cooking over heat); add 1 cup sugar, one-half butter and part of spices.

6. 6

   Place part of dough over potatoes; top with remaining potatoes.

7. 7

   Add 3/4 cup sugar, remaining dough on top; sprinkle with 1/4 cup sugar.

8. 8

   Bake at 450u00b0 until crust is brown. Remove from oven; place over heat.

9. 9

   Add milk; bring to a boil. Remove from heat; cool slightly.

10. 10

    Yields 16 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.