Pumpkin - Pineapple Cheesecake Recipe

Name: Pumpkin - Pineapple Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cake:; No-stick cooking spray; 1/2 cups firmly packed brown sugar, divided; 12 ounces light cream cheese, softened; 1 can (16 ounce) solid-pack pumpkin; 4 eggs; 2 tablespoons flour; 4 teaspoons pumpkin pie spice; 1 teaspoon vanilla extract; Vegetable cooking spray; Glaze:; 1 can (15 1/2 ounce) sliced pineapples in heavy syrup

Servings: persons

Cake:
No-stick cooking spray
1/2 cups firmly packed brown sugar, divided
12 ounces light cream cheese, softened
1 can (16 ounce) solid-pack pumpkin
4 eggs
2 tablespoons flour
4 teaspoons pumpkin pie spice
1 teaspoon vanilla extract
Vegetable cooking spray
Glaze:
1 can (15 1/2 ounce) sliced pineapples in heavy syrup

1
Preparation Time: Approximately 15 minutes
2
Preparation:
3
For the cake: Heat the oven to 350u00b0 F. Place a pan of hot water on the rack of oven. Coat an 8-inch springform pan with no-stick spray. Set aside 2 tablespoons of brown sugar. Beat the remaining sugar and cream cheese until smooth. Mix in the pumpkin, eggs, flour, spice and vanilla. Pour into the prepared pan and bake for 50 minutes. Turn off the oven and let the cake stand in the oven for 1 hour. Remove from the oven and cool on a rack to room temperature. Loosen the edge of the cake with a knife and refrigerate for at least 3 hours.
4
For the glaze: Drain the pineapple, reserving the syrup. Chop 1 pineapple slice finally; combine it with the reserved syrup and the remaining 2 tablespoons brown sugar in a saucepan and cook over medium-high heat for 8 minutes or until thick; do not stir. Just before serving, arrange the remaining pineapple slices on the cake and top with the glaze.
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Nutritional Information Per Serving: Calories 220; Total fat 10g; Saturated fat 5g; Cholesterol 125mg; Sodium 240mg; Total carbohydrate 23g; Fiber 3g; Protein 8g; Vitamin A 180%DV*; Vitamin C 0%DV; Calcium 10%DV; Iron 8%DV
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* Daily Value

619

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Cake:, No-stick cooking spray, 1/2 cups firmly packed brown sugar, divided, 12 ounces light cream cheese, softened, and more.

Yes, Pumpkin - Pineapple Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin - Pineapple Cheesecake

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