My Ultimate Paella #3 Recipe

Name: My Ultimate Paella #3
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 large raw shrimp, shelled and deveined; 16 small hard-shelled clams; 16 mussels, scrubbed and debearded; 3 chorizo sausages, cut into serving pieces; 2 lb. chicken, cut into 12 serving pieces; 2 tsp. salt; 1/2 c. olive oil; 1/2 c. onions, finely chopped; 4 cloves garlic, finely chopped; 1 red or green pepper, cut into strips; 1 large tomato, peeled and finely chopped; 3 c. raw long grain rice; 1/4 tsp. ground saffron or saffron threads (grind with mortar and pestle); 6 c. boiling water; 1/2 c. frozen peas, thawed

Servings: persons

16 large raw shrimp, shelled and deveined
16 small hard-shelled clams
16 mussels, scrubbed and debearded
3 chorizo sausages, cut into serving pieces
2 lb. chicken, cut into 12 serving pieces
2 tsp. salt
1/2 c. olive oil
1/2 c. onions, finely chopped
4 cloves garlic, finely chopped
1 red or green pepper, cut into strips
1 large tomato, peeled and finely chopped
3 c. raw long grain rice
1/4 tsp. ground saffron or saffron threads (grind with mortar and pestle)
6 c. boiling water
1/2 c. frozen peas, thawed

1
Place sausages in 12-inch heavy skillet.
2
Add enough cold water to cover them completely.
3
Bring to a boil over high heat. Reduce the heat to low and simmer, uncovered, for around 5 minutes.
4
Drain on paper towels.
5
Pat chicken dry with paper towels; season with salt and pepper.
6
In a heavy 12-inch skillet, heat 1/4 cup of the olive oil.
7
Add the chicken, skin side down, and brown, turning pieces with tongs.
8
When golden brown, remove to a platter.
9
Place the remaining 1/4 cup olive oil in 12-inch skillet.
10
Add the onions, garlic, bell pepper and tomato.
11
Cook briskly until most of the liquid in the pan evaporates.

4919

kcal

Calories

401

Fat

153

Carbs

181

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 16 large raw shrimp, shelled and deveined, 16 small hard-shelled clams, 16 mussels, scrubbed and debearded, 3 chorizo sausages, cut into serving pieces, and more.

Yes, My Ultimate Paella #3 falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

My Ultimate Paella #3

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions