Braised Beef Stew Recipe

Name: Braised Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 -6 tablespoons oil; 1/2 cup flour; salt and pepper; 2 lbs beef, cut in cubes; 2 tablespoons fresh garlic, minced; 1 large onion, cut lenghwise into eighths; 1 teaspoon dried chili pepper flakes (or to taste); 1/4 cup tomato paste; 2 (10 ounce) cans beef broth, good quality (or use consomme); 1 cup dry red wine (optional); 1 (28 ounce) can diced tomatoes (with juice); 3 tablespoons Worcestershire sauce; 1 tablespoon balsamic vinegar (optional); 2 teaspoons dried thyme; 1 large bay leaf (or 2 small); salt and pepper; 2 tablespoons Dijon mustard (optional); 2 carrots, cut in 1 inch chunks; 1/2 lb small potato, scrubbed and quartered; salt and pepper

Servings: persons

4 -6 tablespoons oil
1/2 cup flour
salt and pepper
2 lbs beef, cut in cubes
2 tablespoons fresh garlic, minced
1 large onion, cut lenghwise into eighths
1 teaspoon dried chili pepper flakes (or to taste)
1/4 cup tomato paste
2 (10 ounce) cans beef broth, good quality (or use consomme)
1 cup dry red wine (optional)
1 (28 ounce) can diced tomatoes (with juice)
3 tablespoons Worcestershire sauce
1 tablespoon balsamic vinegar (optional)
2 teaspoons dried thyme
1 large bay leaf (or 2 small)
salt and pepper
2 tablespoons Dijon mustard (optional)
2 carrots, cut in 1 inch chunks
1/2 lb small potato, scrubbed and quartered
salt and pepper

1
Heat the oil in a large Dutch oven or stockpot.
2
Season the flour with salt and pepper.
3
Coat the beef cubes in the flour mixture to coat, shaking off excess flour.
4
Brown the beef very well on all sides, then remove to a plate.
5
Add the garlic, onion, and chili flakes to the pot, cooking 3 or 4 minutes, until soft, adding more oil if necessary.
6
Add the tomato paste; stir with the onion/garlic mixture for 2 minutes.
7
Stir in the beef broth and wine to the cooked onions, scraping up brown bits from the bottom of the pot.
8
Add the beef back into the pot with, tomatoes, Worcestershire sauce, vinegar, thyme, bay leaf, salt and pepper, and the Dijon mustard (if using).
9
Mix well, and bring to a simmer.
10
Simmer, uncovered on top of the stove, or in a 350 degree Fahrenheit oven for about 1 hour, or until the meat is fork-tender.
11
Add the carrots and potatoes.
12
Season with salt and pepper to taste.
13
Cook for 30 minutes more, or until veggies are tender.

1618

kcal

Calories

139

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 4 -6 tablespoons oil, 1/2 cup flour, salt and pepper, 2 lbs beef, cut in cubes, and more.

Yes, Braised Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Beef Stew

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