Sweet Potato Chips And Cucumber Dip Recipe

Name: Sweet Potato Chips And Cucumber Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups sour cream or plain yogurt; 2 teaspoons lemon juice; 1/2 teaspoon salt; 1/8 teaspoon garlic powder; 1/8 teaspoon dill weed; 1/8 teaspoon pepper; 1 large cucumber; 3 large sweet potatoes; Oil for deep-fat frying; 2 teaspoons seasoned salt

Servings: persons

2 cups sour cream or plain yogurt
2 teaspoons lemon juice
1/2 teaspoon salt
1/8 teaspoon garlic powder
1/8 teaspoon dill weed
1/8 teaspoon pepper
1 large cucumber
3 large sweet potatoes
Oil for deep-fat frying
2 teaspoons seasoned salt

1
In a small bowl, combine the first six ingredients. Peel cucumber and remove seeds. Place cucumber in a food processor; cover and process until finely chopped. Remove half of cucumber; set aside. Process remaining cucumber until pureed; add chopped and pureed cucumber to sour cream mixture. Refrigerate for at least 1 hour.
2
Cut sweet potatoes into 1/16-in.-thick slices. Place in a large bowl; cover with cold water. Soak for 30 minutes.
3
Drain; pat dry with paper towels. In an electric skillet or deep fryer, heat oil to 375u00b0. Fry potatoes in batches for 2-3 minutes or until golden brown, stirring frequently. Remove with a slotted spoon; drain on paper towels.
4
Immediately sprinkle with seasoned salt; serve with dip. Store leftover chips in airtight containers.

301

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups sour cream or plain yogurt, 2 teaspoons lemon juice, 1/2 teaspoon salt, 1/8 teaspoon garlic powder, and more.

Yes, Sweet Potato Chips And Cucumber Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sweet Potato Chips And Cucumber Dip

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