Sweet Potato Chips And Cucumber Dip Recipe

Name: Sweet Potato Chips And Cucumber Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups sour cream or plain yogurt; 2 teaspoons lemon juice; 1/2 teaspoon salt; 1/8 teaspoon garlic powder; 1/8 teaspoon dill weed; 1/8 teaspoon pepper; 1 large cucumber; 3 large sweet potatoes; Oil for deep-fat frying; 2 teaspoons seasoned salt

Servings: persons

1
In a small bowl, combine the first six ingredients. Peel cucumber and remove seeds. Place cucumber in a food processor; cover and process until finely chopped. Remove half of cucumber; set aside. Process remaining cucumber until pureed; add chopped and pureed cucumber to sour cream mixture. Refrigerate for at least 1 hour.
2
Cut sweet potatoes into 1/16-in.-thick slices. Place in a large bowl; cover with cold water. Soak for 30 minutes.
3
Drain; pat dry with paper towels. In an electric skillet or deep fryer, heat oil to 375u00b0. Fry potatoes in batches for 2-3 minutes or until golden brown, stirring frequently. Remove with a slotted spoon; drain on paper towels.
4
Immediately sprinkle with seasoned salt; serve with dip. Store leftover chips in airtight containers.

301

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups sour cream or plain yogurt, 2 teaspoons lemon juice, 1/2 teaspoon salt, 1/8 teaspoon garlic powder, and more.

Yes, Sweet Potato Chips And Cucumber Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Sweet Potato Chips And Cucumber Dip

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions