How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dip It ?

You need 12 ingredients. The key ingredients include: low fat ranch dressing (you may also use low fat italian)., baby carrots or cut up carrots(I prefer cut up carrots because they are much tastier), celery sticks, grape tomatoes, and more.

Is Dip It suitable as snacks & appetizers?

Yes, Dip It falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Dip It ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Dip It Recipe – Eats Now

Name: Dip It
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: low fat ranch dressing (you may also use low fat italian).; baby carrots or cut up carrots(I prefer cut up carrots because they are much tastier); celery sticks; grape tomatoes; seedless cucumber sticks; black olives; tyson fully cooked breast strips.; (they also have flavored)thawed.; hard boiled eggs; rolled salami(this adds more fat and sodium); rolled turkey breasts lunchmeat; rolled baked ham lunchmeat.

Try this homemade Dip It recipe the whole family will love. Made with baby carrots, celery, grape tomatoes and cucumber sticks. Easy step-by-step instru…

This Dip It relies on simple, everyday ingredients such as celery sticks, grape tomatoes, seedless cucumber sticks and black olives. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Dip It

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions