Creole Daube Recipe

Name: Creole Daube
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 -5 lbs boneless chuck roast; creole seasoning; 2 -3 garlic cloves, halved; 1/2 cup canola oil; 1/4 cup flour; 1 cup onion, chopped; 1/4 cup bell pepper, chopped; 1 celery rib, chopped; 2 -3 green onions, chopped; 1 (8 ounce) can tomato sauce; 1/4 cup dry red wine; 1/4 cup parsley; 1 -2 bay leaf; 1/4 teaspoon sugar; 1/2 teaspoon salt; 1 teaspoon black pepper

Servings: persons

3 -5 lbs boneless chuck roast
creole seasoning
2 -3 garlic cloves, halved
1/2 cup canola oil
1/4 cup flour
1 cup onion, chopped
1/4 cup bell pepper, chopped
1 celery rib, chopped
2 -3 green onions, chopped
1 (8 ounce) can tomato sauce
1/4 cup dry red wine
1/4 cup parsley
1 -2 bay leaf
1/4 teaspoon sugar
1/2 teaspoon salt
1 teaspoon black pepper

1
Season the roast with the Creole seasoning.
2
Make slits in the roast and insert the garlic.
3
In a 5 qt Dutch oven heat the 1/4 cup of the oil.
4
Over medium heat brown the roast on all sides.
5
Reduce the heat to low and continue to cook, covered, while preparing the roux.
6
*If roast sticks, add 1/4 cup water.
7
In a separate heavy pot heat the remaining oil.
8
Add the flour, stirring constantly, over medium heat until the roux is the color of chocolate.*Take care not to burn the roux. Stir constantly!
9
Reduce the heat to low and add the onion, bell pepper, celery, and green onion and cook until they are limp.
10
Stir in the tomato sauce and cook for 10 minutes.
11
Add the wine and 1 cup water slowly to the roux.
12
Add the parsley, bay leaves, sugar, salt, and pepper to the tomato sauce mixture.
13
Pour the sauce over the roast.
14
Simmer slowly on top of the stove for 2-3 hours, or until the roast is very tender.
15
Add more water if needed.
16
Season again and serve.

431

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3 -5 lbs boneless chuck roast, creole seasoning, 2 -3 garlic cloves, halved, 1/2 cup canola oil, and more.

Yes, Creole Daube falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Creole Daube

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions