Sweet Potato Chips

1. 1

   Preheat oven to 350 degrees.

2. 2

   Slice sweet potato into thin chips. (For optimal thinness, try using a vegetable peeler to peel the potato into thin slices).

3. 3

   Cover a cookie sheet or baking pan with foil. Spray with nonstick spray and calorie-free butter spray.

4. 4

   Lay chips on foil. Lightly spray chips with calorie-free butter spray and sprinkle with garlic salt or seasoning of your choice.

5. 5

   Bake for 20 min, turn, spray and sprinkle that side, and bake for another 10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.