Coconut Banana Fritters Recipe

Name: Coconut Banana Fritters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 bananas, green-ripe; 3/4 cup rice flour; 2/3 cup all-purpose flour; 1 teaspoon baking soda; 2/3 cup water; 1/2 cup coconut milk; 1/2 teaspoon salt; 3 tablespoons sesame seeds; 3 tablespoons sugar; 4 tablespoons shredded coconut; 2 cups vegetable oil, suited (for deep frying); confectioners' sugar, for dusting

Servings: persons

6 bananas, green-ripe
3/4 cup rice flour
2/3 cup all-purpose flour
1 teaspoon baking soda
2/3 cup water
1/2 cup coconut milk
1/2 teaspoon salt
3 tablespoons sesame seeds
3 tablespoons sugar
4 tablespoons shredded coconut
2 cups vegetable oil, suited (for deep frying)
confectioners' sugar, for dusting

1
In a medium bowl, whisk all ingredients except bananas, until well blended.
2
Peel and slice bananas in half lengthwise. Cut each half into three pieces.
3
Heat oil in a deep skillet or saucepan. When oil is hot (about 190 degrees celsius), lower heat.
4
Dip each banana piece in the coconut batter and fry, turning once, until fritters are goldn and crispy.
5
Transfers fritters to a plate lined with paper towels to absorb the oil. Serve fritters warm dusted with confectioner's sugar.

1476

kcal

Calories

127

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 bananas, green-ripe, 3/4 cup rice flour, 2/3 cup all-purpose flour, 1 teaspoon baking soda, and more.

Yes, Coconut Banana Fritters falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coconut Banana Fritters

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