Crown Roast With Vegetables Recipe

Name: Crown Roast With Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons black peppercorns, cracked; 1 tablespoon celery seed; 1 1/4 teaspoons salt; 1 crown roast of lamb; 2 medium celery roots, trimmed, peeled and cut into 3/4-inch cubes; 8 medium carrots, trimmed, peeled and cut into 1/2-inch lengths; 4 medium baking potatoes, peeled and cut into 3/4-inch cubes; 1 1/2 tablespoons olive oil; 1 teaspoon salt, plus more to taste; Freshly ground pepper to taste

Servings: persons

2 teaspoons black peppercorns, cracked
1 tablespoon celery seed
1 1/4 teaspoons salt
1 crown roast of lamb
2 medium celery roots, trimmed, peeled and cut into 3/4-inch cubes
8 medium carrots, trimmed, peeled and cut into 1/2-inch lengths
4 medium baking potatoes, peeled and cut into 3/4-inch cubes
1 1/2 tablespoons olive oil
1 teaspoon salt, plus more to taste
Freshly ground pepper to taste

1
To make the lamb, preheat oven to 425 degrees.
2
Combine the cracked peppercorns, celery seed and salt and rub over the outside of the roast.
3
Bake, using recipe for Basic Crown Roast of Lamb (see recipe).
4
To make the vegetables, toss the celery roots, carrots and potatoes with the olive oil, salt and pepper in a roasting pan.
5
When the lamb has cooked for 15 minutes, place the roasting pan with vegetables in oven.
6
Roast for 45 minutes, tossing the vegetables from time to time.
7
Remove roast and vegetables from oven.
8
Let roast rest while keeping vegetables warm, then turn roast over, place on a platter and fill the cavity with the vegetables.
9
Place into a serving dish any vegetables that don't fit.
10
Serve immediately.

258

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 teaspoons black peppercorns, cracked, 1 tablespoon celery seed, 1 1/4 teaspoons salt, 1 crown roast of lamb, and more.

Yes, Crown Roast With Vegetables falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crown Roast With Vegetables

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