Crown Roast With Vegetables

1. 1

   To make the lamb, preheat oven to 425 degrees.

2. 2

   Combine the cracked peppercorns, celery seed and salt and rub over the outside of the roast.

3. 3

   Bake, using recipe for Basic Crown Roast of Lamb (see recipe).

4. 4

   To make the vegetables, toss the celery roots, carrots and potatoes with the olive oil, salt and pepper in a roasting pan.

5. 5

   When the lamb has cooked for 15 minutes, place the roasting pan with vegetables in oven.

6. 6

   Roast for 45 minutes, tossing the vegetables from time to time.

7. 7

   Remove roast and vegetables from oven.

8. 8

   Let roast rest while keeping vegetables warm, then turn roast over, place on a platter and fill the cavity with the vegetables.

9. 9

   Place into a serving dish any vegetables that don't fit.

10. 10

    Serve immediately.

* Per serving · 4 servings · Values may vary.