Bake this irresistible Andes Brownie-Mint Pie at home. Made with brownie mix, after, eggs and heavy cream. Easy step-by-step instructions included.
This Andes Brownie-Mint Pie relies on simple, everyday ingredients such as eggs, separated, heavy cream, semi-sweet chocolate chips and half-and-half. It comes together quickly and makes 4 servings, at about 833 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Andes Brownie-Mint Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026