Oxtail Soup

Name: Oxtail Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. oxtails; 1 (28 oz.) tomatoes; 3 carrots, sliced; 4 stalks celery with tops, sliced; 3 onions, diced; 3 potatoes, diced; 4 Tbsp. olive oil; 4 1/2 c. beef stock; 2 tsp. salt; 6 peppercorns; 1 tsp. marjoram; 1 tsp. thyme; 1 tsp. ginger; 2 (10 oz.) pkg. frozen veggies (I like lima beans)

Eats Now Editorial Team · 408 kcal · Soups & Stews

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Oxtail Soup – a delicious recipe with oxtails, tomatoes, carrots, stalks celery, onions, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 lb. oxtails
1 (28 oz.) tomatoes
3 carrots, sliced
4 stalks celery with tops, sliced
3 onions, diced
3 potatoes, diced
4 Tbsp. olive oil
4 1/2 c. beef stock
2 tsp. salt
6 peppercorns
1 tsp. marjoram
1 tsp. thyme
1 tsp. ginger
2 (10 oz.) pkg. frozen veggies (I like lima beans)

1
["Brown meat in olive", "oil", "in the bottom of a big pot or frying pan,", "if using", "a", "crock-pot.", "Dump", "all", "the", "other ingredients in and simmer", "for", "8", "hours or so.", "I just put it all in a stockpot", "and cook it overnight, covered, at 250u00b0 in the oven.", "You have to cook", "it a long time so the meat falls off the bones, otherwise it's frustrating."]

408

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 lb. oxtails, 1 (28 oz.) tomatoes, 3 carrots, sliced, 4 stalks celery with tops, sliced, and more.

Yes, Oxtail Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
408 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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