Sweet Potato Chicken Chili Recipe

Name: Sweet Potato Chicken Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 Tablespoons Olive Oil; 1-1/2 pound Boneless Chicken Thighs; 1 pinch Salt; 1 pinch Pepper; 1 whole Vidalia Onion, Chopped; 5 stalks Celery, Chopped; 32 ounces, fluid Vegetable Broth; 1 Tablespoon Garlic, Chopped; 4 whole Sweet Potatoes, Peeled And Diced; 3 cans (15 Oz. Size) Black Beans, Drained; 2 packages Quinoa And Brown Rice (8.5 Ounce Packages, Seeds Of Change Brand); 32 ounces, fluid Chicken Broth; 2 cans Tomato Paste--6 Ounces Each; 1 Tablespoon McCormick's Chipotle Chili Pepper; 1 Tablespoon Old Bay Seasoning; 1 teaspoon Sour Cream For Garnish; 2 whole Avocado, Peeled, Pitted And Sliced, For Garnish

Servings: persons

5 Tablespoons Olive Oil
1-1/2 pound Boneless Chicken Thighs
1 pinch Salt
1 pinch Pepper
1 whole Vidalia Onion, Chopped
5 stalks Celery, Chopped
32 ounces, fluid Vegetable Broth
1 Tablespoon Garlic, Chopped
4 whole Sweet Potatoes, Peeled And Diced
3 cans (15 Oz. Size) Black Beans, Drained
2 packages Quinoa And Brown Rice (8.5 Ounce Packages, Seeds Of Change Brand)
32 ounces, fluid Chicken Broth
2 cans Tomato Paste--6 Ounces Each
1 Tablespoon McCormick's Chipotle Chili Pepper
1 Tablespoon Old Bay Seasoning
1 teaspoon Sour Cream For Garnish
2 whole Avocado, Peeled, Pitted And Sliced, For Garnish

1
Heat a skillet on medium heat with 3 tablespoons of olive oil. Salt and pepper both sides of chicken. Add the chicken into the skillet and cook through for about 15 minutes. When done remove it from the heat and allow chicken to cool. Then shred it.
2
Put onions and celery in a soup pot with 2 tablespoons of olive oil over low setting. Stir and heat for about 3 to 4 minutes then add your vegetable broth and garlic. Add chicken and potatoes into the soup. Next add your beans, quinoa and rice packets and chicken stock. Stir in your two cans of tomato paste and your seasonings. Cook for about 30 to 45 minutes on medium heat until sweet potatoes are done.
3
Garnish with sliced avocado and sour cream.

1523

kcal

Calories

Fat

190

Carbs

119

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 5 Tablespoons Olive Oil, 1-1/2 pound Boneless Chicken Thighs, 1 pinch Salt, 1 pinch Pepper, and more.

Yes, Sweet Potato Chicken Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Potato Chicken Chili

How did you like this recipe?

Frequently Asked Questions