Sweet Potato Cheesecake Bars Recipe

Name: Sweet Potato Cheesecake Bars
Yield: 4 servings
Cuisine: American
Ingredients: 1 package yellow cake mix (regular size); 1/2 cup butter, softened; 1 large egg, room temperature; 1 can (15 ounces) sweet potatoes, drained; 1 package (8 ounces) cream cheese, cubed; 1/2 cup plus 1/4 cup sugar, divided; 1 large egg, room temperature; 1-1/2 teaspoons pumpkin pie spice; 1 cup sour cream; 1/4 teaspoon vanilla extract; 1-1/4 cups granola without raisins; 1/2 cup white baking chips; 1/4 teaspoon pumpkin pie spice

Servings: persons

1 package yellow cake mix (regular size)
1/2 cup butter, softened
1 large egg, room temperature
1 can (15 ounces) sweet potatoes, drained
1 package (8 ounces) cream cheese, cubed
1/2 cup plus 1/4 cup sugar, divided
1 large egg, room temperature
1-1/2 teaspoons pumpkin pie spice
1 cup sour cream
1/4 teaspoon vanilla extract
1-1/4 cups granola without raisins
1/2 cup white baking chips
1/4 teaspoon pumpkin pie spice

1
In a large bowl, beat the cake mix, butter and egg until crumbly. Press onto the bottom of a greased 13x9-in. baking dish.
2
Place the sweet potatoes, cream cheese, 1/2 cup sugar, egg and pie spice in a food processor; cover and process until blended. Spread over crust.
3
Bake at 350u00b0 until center is almost set, 20-25 minutes. Meanwhile, in a small bowl, combine the sour cream, vanilla and remaining sugar. Spread over filling. Combine topping ingredients; sprinkle over top. Bake just until set, 5-8 minutes longer. Cool on a wire rack.
4
Refrigerate for at least 2 hours. Cut into bars.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 package yellow cake mix (regular size), 1/2 cup butter, softened, 1 large egg, room temperature, 1 can (15 ounces) sweet potatoes, drained, and more.

Yes, Sweet Potato Cheesecake Bars falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Potato Cheesecake Bars

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