Pulled Molasses Candy

1. 1

   Place molasses, sugar, water and vinegar in saucepan.

2. 2

   Cook until boiling, stirring constantly.

3. 3

   When boiling, add cream of tartar and boil until brittle, 265u00b0 on thermometer.

4. 4

   Test in cold water.

5. 5

   Add butter and soda and pour on buttered platter until cool.

6. 6

   When cooled, butter hands and pull until light brown.

7. 7

   Cut with scissors.

* Per serving · 4 servings · Values may vary.

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