Sweet Potato Cheesecake Recipe

Name: Sweet Potato Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups graham crackers (ground); ½ cup ground cinnamon; ½ cup light brown sugar; ½ cup unsalted butter (melted); 3 (8 ounce) packages cream cheese (softened); 1 ¼ cups sugar; 4 eggs; 1 cup sweet potato puree (1 med sweet potato cooked and peeled); 1 teaspoon ground cinnamon; 1 teaspoon ground ginger; ¼ teaspoon ground cardamom; 1 teaspoon vanilla extract; sour cream; 2 cups sour cream; 1 cup sugar

Servings: persons

1 ½ cups graham crackers (ground)
½ cup ground cinnamon
½ cup light brown sugar
½ cup unsalted butter (melted)
3 (8 ounce) packages cream cheese (softened)
1 ¼ cups sugar
4 eggs
1 cup sweet potato puree (1 med sweet potato cooked and peeled)
1 teaspoon ground cinnamon
1 teaspoon ground ginger
¼ teaspoon ground cardamom
1 teaspoon vanilla extract
sour cream
2 cups sour cream
1 cup sugar

1
Preheat oven 325F.
2
To make the crust:.
3
Mix all of the ingredients in a medium bowl until crumbly; press into a 10-inch springform pan and set aside.
4
Filling:.
5
Combine the cream cheese and sugar in a large bowl and beat on high with a hand or a stand mixer (using the paddle attachment).
6
Add the eggs one at a time mixing until incorporated and stopping occasionally to scrape down the sides of the bowl.
7
Add the sweet potato puree, spices, and vanilla.
8
Beat untill just incorporated.
9
Pour the filling in the prepared pan and bake until the center is almost completely set (the center will jiggle slightly); place in the center of a wire rack to cool completely.
10
Topping:.
11
Stir the sour cream and sugar in a small bowl.
12
Carefully remove cooled cake from pan and spread sour cream mixture on the top.

1655

kcal

Calories

Fat

189

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 ½ cups graham crackers (ground), ½ cup ground cinnamon, ½ cup light brown sugar, ½ cup unsalted butter (melted), and more.

Yes, Sweet Potato Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sweet Potato Cheesecake

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