How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple-Coconut Custard Pie?

You need 7 ingredients. The key ingredients include: 3 Tbsp. cornstarch, 2 1/4 c. sugar, 3 large eggs, beaten, 1 (No. 2) can crushed pineapple with juice, and more.

Is Pineapple-Coconut Custard Pie suitable as baking & desserts?

Yes, Pineapple-Coconut Custard Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pineapple-Coconut Custard Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple-Coconut Custard Pie Recipe

Name: Pineapple-Coconut Custard Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. cornstarch; 2 1/4 c. sugar; 3 large eggs, beaten; 1 (No. 2) can crushed pineapple with juice; 1 tsp. vanilla; 1 can coconut; 1 1/2 sticks soft oleo

Pineapple-Coconut Custard Pie – a delicious recipe with cornstarch, sugar, eggs, pineapple, vanilla, coconut. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 Tbsp. cornstarch
2 1/4 c. sugar
3 large eggs, beaten
1 (No. 2) can crushed pineapple with juice
1 tsp. vanilla
1 can coconut
1 1/2 sticks soft oleo

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
689 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pineapple-Coconut Custard Pie

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