Sweet Potato Casserole With Rum Recipe

Name: Sweet Potato Casserole With Rum
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cup mashed sweet potatoes; 1 cup white sugar; 2 eggs, beaten; 1/2 cup milk; 1 tsp vanilla (I use extra); 1/2 cup butter, melted; 1/3 cup dark rum; 1 cup brown sugar; 1 cup chopped pecans; 1/3 cup self rising flour; 1/3 cup butter, melted

Servings: persons

3 cup mashed sweet potatoes
1 cup white sugar
2 eggs, beaten
1/2 cup milk
1 tsp vanilla (I use extra)
1/2 cup butter, melted
1/3 cup dark rum
1 cup brown sugar
1 cup chopped pecans
1/3 cup self rising flour
1/3 cup butter, melted

1
Preheat oven to 350F.
2
Grease a 9 X 13 inch baking dish.
3
In a large bowl, mix potatoes and white sugar.
4
Stir in eggs.
5
Mix in vanilla, milk, and 1/2 cup melted butter.
6
Gradually stir in rum until well blended.
7
Transfer mixture into prepared baking dish.
8
In a medium bowl, mix brown sugar, pecans, flour, and 1/3 cup melted butter.
9
Sprinkle this mixture over the mashed sweet potato mixture.
10
Bake for 30 minutes.
11
Allow to sit at least 10 minutes before serving.
12
*The rum in this recipe can be adjusted according to taste.
13
It also tastes good if you leave the rum out completely.
14
*

1215

kcal

Calories

Fat

154

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 cup mashed sweet potatoes, 1 cup white sugar, 2 eggs, beaten, 1/2 cup milk, and more.

Yes, Sweet Potato Casserole With Rum falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Potato Casserole With Rum

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