How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sourdough Wheat Bread?

You need 8 ingredients. The key ingredients include: 1 1/2 cups sourdough starter, 1/3 cup warm water (110 degrees F/45 degrees C), 1 1/2 tablespoons margarine, 1 1/2 tablespoons white sugar, and more.

Is Sourdough Wheat Bread suitable as general?

Yes, Sourdough Wheat Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Sourdough Wheat Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sourdough Wheat Bread Recipe

Name: Sourdough Wheat Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups sourdough starter; 1/3 cup warm water (110 degrees F/45 degrees C); 1 1/2 tablespoons margarine; 1 1/2 tablespoons white sugar; 3/4 teaspoon salt; 3/4 cup whole wheat flour; 3 cups all-purpose flour; 1 1/2 teaspoons active dry yeast

Sourdough Wheat Bread – a delicious recipe with sourdough starter, warm water, margarine, white sugar, salt, whole wheat flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 cups sourdough starter
1/3 cup warm water (110 degrees F/45 degrees C)
1 1/2 tablespoons margarine
1 1/2 tablespoons white sugar
3/4 teaspoon salt
3/4 cup whole wheat flour
3 cups all-purpose flour
1 1/2 teaspoons active dry yeast

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
426 kcal
Category
General

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Sourdough Wheat Bread

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