Mint-Chocolate Drops Recipe

Name: Mint-Chocolate Drops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup sugar; 1/3 cup molasses; 2 tablespoons vegetable oil; 1 egg; 1 egg white; 2 cups all-purpose flour; 1/2 cup unsweetened cocoa; 1 teaspoon baking soda; 1/4 teaspoon salt; 2/3 cup mint-chocolate chips, divided; 2 tablespoons skim milk; 1 1/4 teaspoons vanilla extract; Vegetable cooking spray

Servings: persons

2/3 cup sugar
1/3 cup molasses
2 tablespoons vegetable oil
1 egg
1 egg white
2 cups all-purpose flour
1/2 cup unsweetened cocoa
1 teaspoon baking soda
1/4 teaspoon salt
2/3 cup mint-chocolate chips, divided
2 tablespoons skim milk
1 1/4 teaspoons vanilla extract
Vegetable cooking spray

1
Combine the first 3 ingredients in a bowl; beat at medium speed of a mixer until blended. Add egg and egg white; beat well. Combine flour, cocoa, baking soda, and salt; stir well. Gradually add to molasses mixture, beating well. Stir in 1/2 cup chips, milk, and vanilla.
2
Drop the dough by level tablespoons onto baking sheets coated with cooking spray. Bake at 325u00b0 for 12 minutes; let cool on pans 1 minute. Remove from pans; let cool completely on wire racks.
3
Place remaining chips in a small zip-top heavy-duty plastic bag, and seal bag. Submerge bag in very hot water until chips melt. Snip a tiny hole in 1 corner of bag, and drizzle chocolate over cookies.

671

kcal

Calories

Fat

103

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2/3 cup sugar, 1/3 cup molasses, 2 tablespoons vegetable oil, 1 egg, and more.

Yes, Mint-Chocolate Drops falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mint-Chocolate Drops

How did you like this recipe?

Frequently Asked Questions