How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet Potato Casserole With Glazed Pecans ?

You need 13 ingredients. The key ingredients include: Casserole:, 2 40-oz. cans sweet potatoes, drained, 1 1/2 cups sugar (or Splenda), 2 eggs, beaten, and more.

Is Sweet Potato Casserole With Glazed Pecans suitable as general?

Yes, Sweet Potato Casserole With Glazed Pecans falls under the General category and is a great choice for this type of meal.

How do I store leftover Sweet Potato Casserole With Glazed Pecans ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Potato Casserole With Glazed Pecans Recipe

Name: Sweet Potato Casserole With Glazed Pecans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Casserole:; 2 40-oz. cans sweet potatoes, drained; 1 1/2 cups sugar (or Splenda); 2 eggs, beaten; 1/2 tsp. salt; 1/3 cup butter, melted; 1 tsp. vanilla; Topping:; 1 cup packed brown sugar; 1/2 cup all-purpose flour; 1/3 cup butter, melted; 1 cup chopped pecans; 1 cup store-bought glazed pecans

Try this homemade Sweet Potato Casserole With Glazed Pecans recipe the whole family will love. Made with sweet potatoes, sugar, eggs and salt. Easy step…

This Sweet Potato Casserole With Glazed Pecans relies on simple, everyday ingredients such as casserole:, cans sweet potatoes, drained, sugar (or splenda) and eggs, beaten. It comes together quickly and makes 4 servings, at about 1320 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1320

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sweet Potato Casserole With Glazed Pecans

Tips for the best results

Variations & substitutions

My Personal Notes

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