Peanut Patties

1. 1

   Mix the sugar, Karo syrup, evaporated milk or half and half cream and oleo and cook for 8 minutes (or until holds a firm ball) after it reaches a rolling boil.

2. 2

   Remove from heat and add the vanilla and food coloring.

3. 3

   Beat until creamy. Add the peanuts. Drop on waxed paper into patties.

No nutritional information available.

No additional tips available.