How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet Potato Casserole With Crunchy Topping?

You need 12 ingredients. The key ingredients include: 3 c. mashed sweet potatoes or may use 1 (No. 2 1/2) can, 1 c. sugar, 1/2 tsp. salt, 1/2 stick margarine, melted, and more.

Is Sweet Potato Casserole With Crunchy Topping suitable as general?

Yes, Sweet Potato Casserole With Crunchy Topping falls under the General category and is a great choice for this type of meal.

How do I store leftover Sweet Potato Casserole With Crunchy Topping?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Potato Casserole With Crunchy Topping Recipe

Name: Sweet Potato Casserole With Crunchy Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. mashed sweet potatoes or may use 1 (No. 2 1/2) can; 1 c. sugar; 1/2 tsp. salt; 1/2 stick margarine, melted; 1/2 c. evaporated milk; 1 tsp. butter flavoring; 1 tsp. sherry flavoring; 2 eggs, beaten; 1 c. brown sugar; 1/3 c. flour; 1/3 stick margarine; 1 c. chopped nuts

Try this homemade Sweet Potato Casserole With Crunchy Topping recipe the whole family will love. Made with mashed sweet potatoes, sugar, salt and margar…

This Sweet Potato Casserole With Crunchy Topping relies on simple, everyday ingredients such as sugar, salt, margarine, melted and evaporated milk. It comes together quickly and makes 4 servings, at about 787 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sweet Potato Casserole With Crunchy Topping

Tips for the best results

Variations & substitutions

My Personal Notes

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