Kringle (Danish Puff)

Name: Kringle (Danish Puff)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust; 1/2 cup oleo; 1 cup flour; 2 tablespoons water; Puff; 1 cup water; 1/2 cup oleo; 1/2 teaspoon almond extract; 1 cup flour; 3 eggs; Glaze; 1/2 cup powdered sugar; 1/2 teaspoon almond extract; milk, to make a thick drizzle; walnuts (optional)

Eats Now Editorial Team · 391 kcal · General

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Kringle (Danish Puff) – a delicious recipe with Crust, oleo, flour, water, water, oleo. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

Crust
1/2 cup oleo
1 cup flour
2 tablespoons water
Puff
1 cup water
1/2 cup oleo
1/2 teaspoon almond extract
1 cup flour
3 eggs
Glaze
1/2 cup powdered sugar
1/2 teaspoon almond extract
milk, to make a thick drizzle
walnuts (optional)

1
Cut oleo into flour, add water to make crust.
2
Divide into 2 (9x4) pieces on a large cookie sheet.
3
Bring water and oleo to a boil, remove from heat, add flavoring.
4
Add flour and mix quickly.
5
Add eggs, one at a time, beat well after each addition.
6
Divide and spread over crust.
7
Bake at 350 degrees for 60 minutes.
8
Drizzle with glaze.
9
Sprinkle with chopped walnuts, if desired.
10
Cool completely.

391

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Crust, 1/2 cup oleo, 1 cup flour, 2 tablespoons water, and more.

Yes, Kringle (Danish Puff) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
391 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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