How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spoon Bread?

You need 8 ingredients. The key ingredients include: 1 c. cornmeal, 1 tsp. salt, 2 Tbsp. melted shortening, 3 well beaten egg yolks, and more.

Is Spoon Bread suitable as general?

Yes, Spoon Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Spoon Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spoon Bread Recipe

Name: Spoon Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. cornmeal; 1 tsp. salt; 2 Tbsp. melted shortening; 3 well beaten egg yolks; 2 c. milk; 1 tsp. baking powder; 1 c. milk; 3 stiffly beaten egg whites

Spoon Bread – a delicious recipe with cornmeal, salt, shortening, egg yolks, milk, baking powder. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. cornmeal
1 tsp. salt
2 Tbsp. melted shortening
3 well beaten egg yolks
2 c. milk
1 tsp. baking powder
1 c. milk
3 stiffly beaten egg whites

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
377 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Angel Squares
Sweet Potato-Ham Casserole
Cheese Sticks
Pepper Jelly

Spoon Bread

How did you like this recipe?

Frequently Asked Questions