Sweet Potato Casserole (Grain Free, Paleo) Recipe

Name: Sweet Potato Casserole (Grain Free, Paleo)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups baked sweet potatoes (about 5 large); ¼ cup honey; 2 large eggs, beaten; ½ cup unsalted butter, melted; ½ cup coconut milk (or heavy cream); 1 ½ teaspoons vanilla; ¼ teaspoon sea salt; 1 cup almond flour; 2 tablespoons coconut flour; 2 tablespoons honey; ⅛ teaspoon sea salt; 4 tablespoons melted butter; 1 cup chopped pecans

Servings: persons

3 cups baked sweet potatoes (about 5 large)
¼ cup honey
2 large eggs, beaten
½ cup unsalted butter, melted
½ cup coconut milk (or heavy cream)
1 ½ teaspoons vanilla
¼ teaspoon sea salt
1 cup almond flour
2 tablespoons coconut flour
2 tablespoons honey
⅛ teaspoon sea salt
4 tablespoons melted butter
1 cup chopped pecans

1
Adjust oven rack to middle position and preheat oven to 350 degrees.
2
Put all ingredients except those for the topping in a large bowl and mash up until thoroughly mixed.
3
Pour into an 11x7 baking dish.
4
Combine all topping ingredients except pecans.
5
Fold in pecans to topping mixture.
6
Sprinkle topping mixture over the sweet potato mixture.
7
Bake for 20 mins or until golden brown.

1186

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 cups baked sweet potatoes (about 5 large), ¼ cup honey, 2 large eggs, beaten, ½ cup unsalted butter, melted, and more.

Yes, Sweet Potato Casserole (Grain Free, Paleo) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Potato Casserole (Grain Free, Paleo)

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