Caramelized Banana Shake

1. 1

   In a nonstick pan over medium heat add the butter.

2. 2

   Once the butter melts add the brown sugar and let the sugar melt and become bubbly.

3. 3

   Add the bananas and cook until caramelized, about 2 minutes per side.

4. 4

   Let cool slightly.

5. 5

   Mix the ice, ice cream, milk, vanilla and bananas in a blender until smooth but still thick.

6. 6

   Pour the shake into 4 chilled glasses and sprinkle with the cinnamon.

* Per serving · 4 servings · Values may vary.

No additional tips available.