Sweet Potato Casserole By Wlw Recipe

Name: Sweet Potato Casserole By Wlw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 1/2 cups sweet potatoes, cooked and mashed; 1/2 cup unsalted butter, melted; 1/3 cup milk; 1 cup white sugar; 1/2 teaspoon vanilla extract; 2 eggs, slightly beaten; 1 cup light brown sugar; 1/2 cup all-purpose flour; 1/3 cup butter; 1 cup chopped pecans; 0.5 (8 ounce) bag mini marshmallows

Servings: persons

1
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
2
In a large bowl, mix together mashed sweet potatoes, 1/2 cup butter, milk, sugar, vanilla extract, and eggs.
3
Spread sweet potato mixture into the prepared baking dish.
4
In a small bowl, mix together brown sugar and flour. Cut in 1/3 cup butter until mixture is crumbly, then stir in pecans. Sprinkle pecan mixture over half of the sweet potatoes.
5
Bake for 25 minutes in the preheated oven.
6
Add the marshmallows to the sweet potato mixture during the last 5 minutes of baking.
7
If desired it can be made with just the pecan topping or just the marshmallow topping (just double the amounts).
8
If making ahead of time bake as directed for 25 minutes, and when about ready to serve warm in oven at 350 for 15 minutes then add marshmallows and bake for another 5 minutes.

1302

kcal

Calories

Fat

175

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 1/2 cups sweet potatoes, cooked and mashed, 1/2 cup unsalted butter, melted, 1/3 cup milk, 1 cup white sugar, and more.

Yes, Sweet Potato Casserole By Wlw falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sweet Potato Casserole By Wlw

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions