Sweet Potato Casserole (Adapted from Ruth Chris Recipe) Recipe

Name: Sweet Potato Casserole (Adapted from Ruth Chris Recipe)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup brown sugar, packed; ⅓ cup flour; 1 cup chopped pecans; ½ cup butter, melted (1 stick); 3 cups sweet potatoes, mashed (can use canned to save time, just drain and mash); ½ cup brown sugar, packed; ½ teaspoon salt; 1 teaspoon vanilla; 2 eggs (well beaten); ⅓ cup butter, melted

Servings: persons

1 cup brown sugar, packed
⅓ cup flour
1 cup chopped pecans
½ cup butter, melted (1 stick)
3 cups sweet potatoes, mashed (can use canned to save time, just drain and mash)
½ cup brown sugar, packed
½ teaspoon salt
1 teaspoon vanilla
2 eggs (well beaten)
⅓ cup butter, melted

1
Preheat oven to 375 degrees.
2
Combine brown sugar, flour, nuts and butter in mixing bowl.
3
Set aside to set up.
4
Combine mashed sweet potatoes, sugar, salt, vanilla, eggs and butter in a mixing bowl.
5
Beat thoroughly with a hand mixer for fluffiness.
6
Pour mixture into buttered 9x13 baking dish, spread out and smooth top.
7
Bake for 20 minutes, then remove from oven and sprinkle the surface of the sweet potato mixture evenly with the crust mixture.
8
Return to the oven and bake for an additional 20 minutes.
9
Allow to set 30 minutes before serving.

1107

kcal

Calories

Fat

129

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup brown sugar, packed, ⅓ cup flour, 1 cup chopped pecans, ½ cup butter, melted (1 stick), and more.

Yes, Sweet Potato Casserole (Adapted from Ruth Chris Recipe) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Potato Casserole (Adapted from Ruth Chris Recipe)

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