Banana Filling

1. 1

   Combine confectioners' sugar, flour, and milk in a saucepan; cook, stirring, until smooth.

2. 2

   Continue cooking until mixture thickens; transfer to mixing bowl, cover, and chill thoroughly.

3. 3

   Beat butter into the chilled mixture, a tablespoon at a time.

4. 4

   Fold in sliced bananas and vanilla.

* Per serving · 4 servings · Values may vary.

No additional tips available.