Sweet Potato Casserole

1. 1

   Boil sweet potatoes until tender.

2. 2

   Cut into large cubes to cook faster.

3. 3

   Remove from pan and drain.

4. 4

   Place in a large mixing bowl and mash until smooth (a hand mixer works great).

5. 5

   Add honey, brown sugar, molasses, raisins and blend well.

6. 6

   Now place sweet potatoes in a baking dish or pan and sprinkle walnuts on top. Bake at 375u00b0 for 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.