Mashed Sweet Potatoes with Maple Syrup and Chipotles

1. 1

   Put oven rack in middle position and heat oven to 375 degrees.

2. 2

   Place potatoes on large baking sheet and bake until soft, 35 to 40 minutes for medium potatoes, up to 1 hour for large.

3. 3

   Meanwhile, combine syrup, sour cream or creme fraiche, chipotle puree, cinnamon and salt in a small bowl.

4. 4

   Whisk until smooth.

5. 5

   When potatoes are tender, remove from oven and slice in two lengthwise.

6. 6

   Scoop hot flesh into a potato ricer or food mill, and puree into bowl with other ingredients.

7. 7

   Stir with rubber spatula to combine.

8. 8

   Potatoes should be light and fluffy.

9. 9

   Taste for seasoning, transfer to warm serving bowl and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.