Sweet Potato Casserole

1. 1

   Add enough sweet milk to a large frying pan to a depth of about an inch and a half.

2. 2

   Stir in to taste sugar, 1/4 cup butter and flavorings.

3. 3

   Heat to just under boiling point.

4. 4

   Slice peeled potatoes about 1/2 inch thick and let simmer until they are soft. Don't overcook!

5. 5

   Place cooked potatoes in a casserole dish. Continue the process until all potatoes are cooked, adding milk as needed.

6. 6

   When completed, simmer the milk mixture until the desired thickness and pour over potatoes.

7. 7

   Hummmmm good!

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