Natural Food Power Sandwich With Enoki Mushrooms Recipe

Name: Natural Food Power Sandwich With Enoki Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: sesame seeds; 1 tablespoon soy sauce; ½ tablespoon lemon juice; cayenne; 1 large avocado, peeled and mashed; 4 slices whole-grain bread; black olives, sliced; 1 large carrot, grated; 2 tomatoes, slices; grated monterey jack pepper cheese; 0.5 (8 ounce) package enoki mushrooms, washed and trimmed

Servings: persons

sesame seeds
1 tablespoon soy sauce
½ tablespoon lemon juice
cayenne
1 large avocado, peeled and mashed
4 slices whole-grain bread
black olives, sliced
1 large carrot, grated
2 tomatoes, slices
grated monterey jack pepper cheese
0.5 (8 ounce) package enoki mushrooms, washed and trimmed

1
Rinse the enokis, and pour boiling water over them.
2
Set aside.
3
Mix the soy sauce, lemon juice and cayenne with the mashed avocado.
4
Place a layer of the avocado mixture on 2 slices of bread, then the tomato.
5
Sprinkle on sesame seeds and add the black olives accordingly.
6
Add grated carrots, and cheese, ending with the enoki mushrooms.
7
Cover each slice with a second slice of bread.
8
Press down and cut diagonally.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: sesame seeds, 1 tablespoon soy sauce, ½ tablespoon lemon juice, cayenne, and more.

Yes, Natural Food Power Sandwich With Enoki Mushrooms falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Natural Food Power Sandwich With Enoki Mushrooms

How did you like this recipe?

Frequently Asked Questions