Sweet Potato Casserole

1. 1

   Combine sweet potatoes with sugar, milk, egg, 3 tablespoons butter and vanilla.

2. 2

   With wooden spoon, stir to break up potatoes, but do not mash.

3. 3

   Place in greased 2-quart baking dish.

4. 4

   Combine brown sugar and flour; cut in butter until you have coarse crumbs. Stir in nuts and sprinkle mixture over sweet potatoes.

5. 5

   Bake, uncovered, 25 minutes at 350u00b0.

* Per serving · 4 servings · Values may vary.

No additional tips available.