Masala Papad

1. 1

   With tongs, take one papad at a time and heat it over the stovetop.

2. 2

   If you have a gas stove, cook it right over the flame, being careful to blowout little bits that catch fire.

3. 3

   The best way to cook these is to constantly flip them until all parts are cooked and crisp.

4. 4

   If using an electric stove, heat them on a wire rack set over the burner and flip continuously until they are crisped.

5. 5

   Be carefulthey bum easily.

6. 6

   Lay the papads out on a large tray.

7. 7

   With a pastry brush, lightly brush each papad with oil.

8. 8

   In a small bowl, mix together the onion, tomatoes, and chiles.

9. 9

   Spoon 2 tablespoons of the onion mixture over each papad.

10. 10

    Top off each papad with a sprinkle of Chaat Masala and red chile powder.

11. 11

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.