Sweet Potato Casserole

1. 1

   Cook sweet potatoes in water to cover until soft.

2. 2

   Drain and peel potatoes.

3. 3

   Beat potatoes with an electric mixer until creamy. Add butter, orange juice, eggs and sugar, beating well.

4. 4

   Spoon potato mixture into a greased 9 x 13 x 2-inch casserole dish. Cover with topping and bake in a 350u00b0 oven for 40 minutes.

No nutritional information available.

No additional tips available.