Maple Tamarind Glazed Cornish Game Hens With Sweet Potato Cornbread Stuffing Recipe

Name: Maple Tamarind Glazed Cornish Game Hens With Sweet Potato Cornbread Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Hens:; 6 (1- 11/2 lb) Cornish Game hens, thawed; 1 Tbsp olive oil; 2 Tbsp Garam Masala seasoning; Salt and fresh ground pepper; Stuffing:; 1 Tbsp olive oil; 2 c. diced sweet potato; 1/4 cup diced fresh Jalapeno; 1 box cornbread stuffing mix; 1/4 cup butter; 3/4 cup water; 3/4 cup apple juice; 11/2 c. diced red apple - such as Macintosh or Jonathan.; Sauce:; 1 Tbsp Tamarind Concentrate - found in Asian section or Asian markets; 1 tsp sesame oil; 1 tsp soy sauce; 3 Tbsp Teriyaki sauce; 1 Tbsp Garam Masala seasoning; 1/2 cup pure (real) maple syrup

Servings: persons

Hens:
6 (1- 11/2 lb) Cornish Game hens, thawed
1 Tbsp olive oil
2 Tbsp Garam Masala seasoning
Salt and fresh ground pepper
Stuffing:
1 Tbsp olive oil
2 c. diced sweet potato
1/4 cup diced fresh Jalapeno
1 box cornbread stuffing mix
1/4 cup butter
3/4 cup water
3/4 cup apple juice
11/2 c. diced red apple - such as Macintosh or Jonathan.
Sauce:
1 Tbsp Tamarind Concentrate - found in Asian section or Asian markets
1 tsp sesame oil
1 tsp soy sauce
3 Tbsp Teriyaki sauce
1 Tbsp Garam Masala seasoning
1/2 cup pure (real) maple syrup

1
Preheat oven to 450u00b0 F. Rinse Game Hens and pat dry with paper towels. Brush lightly with olive oil and season with garam masala, salt and pepper. Set hens aside while preparing stuffing.
2
To prepare stuffing, toss diced sweet potatoes with olive oil in a microwave safe shallow dish - such as a pie plate. Microwave on high 6-8 minutes, stirring ever 1-2 min or until potatoes are nearly cooked.
3
Meanwhile bring water, apple juice, butter and jalapenos to a boil. Remove from heat. Stir in stuffing mix. Cover and let sit 5 min. Stir in sweet potatoes and apples.
4
Lightly stuff cavities of Game Hens with stuffing. Arrange hens in 9 x 13 baking dishes. Leave some space between birds so air can circulate.
5
Roast birds for 30 minutes.
6
While birds are roasting, combine all sauce ingredients. Remove hens from oven, brush with sauce, return to oven and cook for another 20-30 min, brushing with sauce occasionally.

706

kcal

Calories

Fat

130

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: Hens:, 6 (1- 11/2 lb) Cornish Game hens, thawed, 1 Tbsp olive oil, 2 Tbsp Garam Masala seasoning, and more.

Yes, Maple Tamarind Glazed Cornish Game Hens With Sweet Potato Cornbread Stuffing falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Maple Tamarind Glazed Cornish Game Hens With Sweet Potato Cornbread Stuffing

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