Sweet Potato Casserole

Name: Sweet Potato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. mashed, cooked sweet potatoes; 1 c. sugar; 2 eggs; 1/2 c. evaporated milk; 1 Tbsp. vanilla extract; 2/3 c. melted butter; 1 c. frozen coconut; 1 c. nuts (pecans are best!); 1 c. light brown sugar; 1/3 c. flour

Eats Now Editorial Team · 1075 kcal · General

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Sweet Potato Casserole – a delicious recipe with potatoes, sugar, eggs, milk, vanilla, butter. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 c. mashed, cooked sweet potatoes
1 c. sugar
2 eggs
1/2 c. evaporated milk
1 Tbsp. vanilla extract
2/3 c. melted butter
1 c. frozen coconut
1 c. nuts (pecans are best!)
1 c. light brown sugar
1/3 c. flour

1
Combine first 5 ingredients and 1/3 cup butter in bowl, mixing well. Spoon into 2-quart casserole.
2
Mix remaining ingredients and remaining 1/3 cup butter together in bowl.
3
Sprinkle over sweet potato mixture.
4
Bake at 350u00b0 for 30 to 45 minutes, or until browned.

1075

kcal

Calories

Fat

173

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 c. mashed, cooked sweet potatoes, 1 c. sugar, 2 eggs, 1/2 c. evaporated milk, and more.

Yes, Sweet Potato Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1075 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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