Sweet Potato Casserole

Name: Sweet Potato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. creamed sweet potatoes; 1/2 c. canned milk; 1 c. sugar; 1 stick melted margarine; 2 tsp. vanilla; 3 eggs, well beaten; 1 c. dark brown sugar; 1/2 c. pecans; 1 stick soft margarine; 1/2 c. self-rising flour

Eats Now Editorial Team · 1064 kcal · General

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Sweet Potato Casserole – a delicious recipe with creamed sweet potatoes, milk, sugar, margarine, vanilla, eggs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 c. creamed sweet potatoes
1/2 c. canned milk
1 c. sugar
1 stick melted margarine
2 tsp. vanilla
3 eggs, well beaten
1 c. dark brown sugar
1/2 c. pecans
1 stick soft margarine
1/2 c. self-rising flour

1
Mix well with fingers.
2
Add to creamed potatoes.
3
Bake for 1 hour at 300u00b0.

1064

kcal

Calories

Fat

184

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 c. creamed sweet potatoes, 1/2 c. canned milk, 1 c. sugar, 1 stick melted margarine, and more.

Yes, Sweet Potato Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1064 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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