Sweet Potato Casserole

Name: Sweet Potato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lb sweet potatoes; 1 cup butter; 1 1/2 cup heavy cream; 1 tbsp ground cinnamon; 1 tsp ground nutmeg; 1 tsp allspice; 1 tsp cardamom; 1 tsp ground ginger; 1 1/2 cup brown sugar; 1 1/2 cup chopped pecans

Eats Now Editorial Team · 1809 kcal · General

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Sweet Potato Casserole – a delicious recipe with sweet potatoes, butter, heavy cream, ground cinnamon, ground nutmeg, allspice. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

5 lb sweet potatoes
1 cup butter
1 1/2 cup heavy cream
1 tbsp ground cinnamon
1 tsp ground nutmeg
1 tsp allspice
1 tsp cardamom
1 tsp ground ginger
1 1/2 cup brown sugar
1 1/2 cup chopped pecans

1
["Heat oven to 375", "Roast sweet potatoes until fork tender.", "Cool and peel them.", "Place peeled potatoes in a large pot and heat through.", "Add spices, 1stick of butter, 1 cup cream and 1 cup brown sugar to the potatoes and spoon into a baking dish.", "For the topping, heat 1stick of butter with 1\2 cup brown sugar.", "Add cream and pecans and let simmer for a minute but make sure it doesn't burn.", "Top the potatoes with the nuts and bake for 20 mins."]

1809

kcal

Calories

108

Fat

206

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 lb sweet potatoes, 1 cup butter, 1 1/2 cup heavy cream, 1 tbsp ground cinnamon, and more.

Yes, Sweet Potato Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1809 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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