Sweet Potato Casserole

Name: Sweet Potato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans sweet potatoes; yams, drained and mashed; 1/2 cup milk; 1/4 cup dry sherry; 6 tbsp. margarine, softened; 1 tsp. lemon peel, freshly grated; 1/2 tsp. salt; 1/4 tsp. nutmeg; 1 dash cayenne pepper; 4 eggs

Eats Now Editorial Team · 342 kcal · General

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Sweet Potato Casserole – a delicious recipe with sweet potatoes, yams, milk, sherry, margarine, lemon peel. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cans sweet potatoes
yams, drained and mashed
1/2 cup milk
1/4 cup dry sherry
6 tbsp. margarine, softened
1 tsp. lemon peel, freshly grated
1/2 tsp. salt
1/4 tsp. nutmeg
1 dash cayenne pepper
4 eggs

1
In a bowl, beat sweet potatoes, milk, sherry and butter with an electric mixer until smooth.
2
Add remaining ingredients and beat well.
3
Pour into greased crock pot.
4
Cover and cook on high setting for 1 hour, then turn to low setting for 3 to 4 hours.

342

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cans sweet potatoes, yams, drained and mashed, 1/2 cup milk, 1/4 cup dry sherry, and more.

Yes, Sweet Potato Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
342 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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