Fennel, Roasted Tomato, and Basil Relish Recipe

Name: Fennel, Roasted Tomato, and Basil Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Olive oil cooking spray; 1 pound ripe plum tomatoes (about 6); 4 garlic cloves; 1 fennel bulb (about 1 pound), trimmed and cut into 1/4-inch dice; 1/4 cup red-wine vinegar; 1 tablespoon capers, rinsed and drained; 1/4 teaspoon crushed red pepper flakes or finely chopped fresh red chile; 2 tablespoons extra-virgin olive oil; 1 cup loosely packed fresh basil leaves; 1 cup loosely packed fresh flat-leaf parsley leaves, coarsely chopped

Servings: persons

Olive oil cooking spray
1 pound ripe plum tomatoes (about 6)
4 garlic cloves
1 fennel bulb (about 1 pound), trimmed and cut into 1/4-inch dice
1/4 cup red-wine vinegar
1 tablespoon capers, rinsed and drained
1/4 teaspoon crushed red pepper flakes or finely chopped fresh red chile
2 tablespoons extra-virgin olive oil
1 cup loosely packed fresh basil leaves
1 cup loosely packed fresh flat-leaf parsley leaves, coarsely chopped

1
Preheat the oven to 400F.
2
Coat a baking sheet with cooking spray.
3
Slice the tomatoes in half lengthwise; arrange them, cut side down, in a single layer on the prepared baking sheet.
4
Place the garlic cloves on the baking sheet next to the tomatoes.
5
Roast in the oven until the tomatoes are soft and wrinkled and the garlic is aromatic and tender, about 35 minutes.
6
Let cool.
7
In a medium bowl, stir to combine the fennel with the vinegar, capers, red pepper flakes, and oil.
8
Finely chop the garlic, and roughly chop the tomatoes; add to the bowl.
9
Slice the basil into fine strips; add to the bowl along with the parsley.
10
Stir to combine; serve chilled or at room temperature.
11
(Per serving)
12
Calories: 78
13
Fat: 5g
14
Cholesterol: 0mg
15
Carbohydrate: 9g
16
Sodium: 56mg
17
Protein: 2g
18
Fiber: 3g

273

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Olive oil cooking spray, 1 pound ripe plum tomatoes (about 6), 4 garlic cloves, 1 fennel bulb (about 1 pound), trimmed and cut into 1/4-inch dice, and more.

Yes, Fennel, Roasted Tomato, and Basil Relish falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fennel, Roasted Tomato, and Basil Relish

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