Sweet Potato Casserole Recipe

Name: Sweet Potato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium sweet potatoes; 3/4 cup splenda; 1/2 cup whole milk; 2 tsp grated orange rind; 1/4 cup fresh orange juice; 2 tsp vanilla; 1 egg; 1/2 cup flour; 3 tbsp butter, melted; 1 cup panko; 1/2 cup finely chopped pecans; 2 tbsp butter, melted; 3 tbsp maple syrup

Servings: persons

4 medium sweet potatoes
3/4 cup splenda
1/2 cup whole milk
2 tsp grated orange rind
1/4 cup fresh orange juice
2 tsp vanilla
1 egg
1/2 cup flour
3 tbsp butter, melted
1 cup panko
1/2 cup finely chopped pecans
2 tbsp butter, melted
3 tbsp maple syrup

1
preheat oven to 375.
2
Lightly grease a 13-x 9-inch baking dish.
3
Place sweet potatoes on baking sheet; bake for 1 hr or til done.
4
Cool to touch.
5
Peel & mash.
6
Reduce oven to 350.
7
Combine sweet potatoes, & next 8 ingredients in a large bowel.
8
Beat at Med speed with an electric mixer til smooth.
9
Spoon into baking dish.
10
Combine panko & remaining ingredients; sprinkle crumble mixture over top of casserole.
11
Bake for 1 hr or til casserole is heated.

531

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 medium sweet potatoes, 3/4 cup splenda, 1/2 cup whole milk, 2 tsp grated orange rind, and more.

Yes, Sweet Potato Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Potato Casserole

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