Perfect Apple Chutney

1. 1

   Combine the apples, onion, ginger, orange juice, cider, vinegar, brown sugar, mustard powder, thyme leaves and salt and in a large saucepan. Bring the mixture to a boil over medium-high heat, stirring occasionally. Reduce the heat to simmer and continue cooking, stirring occasionally, for 50 minutes to 1 hour, until most of the liquid has evaporated.

2. 2

   Set aside to cool and store covered in the refrigerator for up to 2 weeks.

3. 3

   Recipe adapted from Ina Garten's Apply Chutney, found on Food Network.

* Per serving · 4 servings · Values may vary.

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