Sweet Potato Casserole – a delicious recipe with sweet potatoes, walnuts, salt, black pepper, ground cinnamon, fresh rosmary. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Peel sweet potatoes and cut into 1-inch thick pieces.
2
In a double-boiler, steam potatoes on medium heat for 1 hour or until potatoes are soft when pierced with the tip of a small knife.
3
Crush walnuts in the original bag by gently pounding with a meat hammer or a similar heavy object.
4
In a skillet on medium heat, toast walnuts for 3-5 minutes or until light brown.
5
Pull rosemary leaves off stem, then chop finely.
6
In a bowl, combine spices, toasted walnuts and rosemary with steamed potatoes.
7
Mash potatoes with a table fork or a potato masher.
8
Mixture should have a chunky mashed potato-like texture.
9
Transfer the potato mixture into a heat-proof dish.
10
Cook for 20 minutes in a 350F oven and serve immediately.
389
kcal
Calories
19
g
Fat
50
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 pounds sweet potatoes, 1 cup walnuts, 1/2 teaspoon sea salt, black pepper, to taste, and more.
Yes, Sweet Potato Casserole falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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