Sweet Potato Casserole

1. 1

   cook sweet potatoes in salted boiling water.

2. 2

   when done, remove from water, peel and puree.

3. 3

   preheat over to 375*F.

4. 4

   cook bacon until crispy, then chop coarsely, and set aside.

5. 5

   incorporate all remaining ingredients, except bacon into pureed potatoes.

6. 6

   mix well and correct seasonings.

7. 7

   place mixture in baking dish and cook 18 minutes in oven.

8. 8

   sprinkle bacon over potatoes and continue cooking 5 minutes.

9. 9

   serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.