Sweet Potato Casserole Recipe

Name: Sweet Potato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE POTATOES:; 4 cups Cubed Sweet Potatoes; 1/4 cups Granulated Sugar; 3/4 teaspoons Ground Cinnamon; 1/4 teaspoons Ground Cloves; 1/4 teaspoons Ground Nutmeg; 1/4 teaspoons Ground Ginger; 3 Tablespoons Butter, Softened; 2 whole Eggs; 1 teaspoon Vanilla; 1/3 cups Evaporated Nonfat Milk; FOR THE TOPPING:; 3 Tablespoons Butter, Softened; 1/4 cups Packed Brown Sugar; 1/2 cups White Whole Wheat Flour; 1 cup Chopped Walnuts

Servings: persons

FOR THE POTATOES:
4 cups Cubed Sweet Potatoes
1/4 cups Granulated Sugar
3/4 teaspoons Ground Cinnamon
1/4 teaspoons Ground Cloves
1/4 teaspoons Ground Nutmeg
1/4 teaspoons Ground Ginger
3 Tablespoons Butter, Softened
2 whole Eggs
1 teaspoon Vanilla
1/3 cups Evaporated Nonfat Milk
FOR THE TOPPING:
3 Tablespoons Butter, Softened
1/4 cups Packed Brown Sugar
1/2 cups White Whole Wheat Flour
1 cup Chopped Walnuts

1
1. Preheat oven to 350 F.
2
2. Bring a large pot of water to a boil then add the sweet potatoes. Boil until tender, about 10-15 minutes. Drain them in a colander then put them back into the pot and mash. Let them cool just slightly.
3
3. Mix sugar, spices, butter, eggs, vanilla and milk into potatoes when they are cool enough to not scramble the eggs. Mix until smooth. Put it into a lightly greased 2 quart casserole dish and smooth the top.
4
4. To prepare topping, combine remaining ingredients in a quart size or larger plastic bag. Mix until combined. Sprinkle over sweet potatoes.
5
5. Bake for 1 hour, or until center of casserole is set (when a knife inserted in the center doesn't come out goopy).

790

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: FOR THE POTATOES:, 4 cups Cubed Sweet Potatoes, 1/4 cups Granulated Sugar, 3/4 teaspoons Ground Cinnamon, and more.

Yes, Sweet Potato Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Potato Casserole

How did you like this recipe?

Frequently Asked Questions