Caribbean Chutney-Crusted Chops

1. 1

   Preheat oven to 450u00b0. In a shallow bowl, combine bread crumbs and jerk seasoning; set aside. Combine the chutney, salt and pepper; spread over both sides of lamb chops. Coat with crumb mixture.

2. 2

   Place lamb chops on a rack coated with cooking spray in a shallow baking pan. Bake 20-25 minutes or until meat reaches desired doneness (for medium-rare, a thermometer should read 135u00b0; medium 140u00b0; medium-well, 145u00b0).

* Per serving · 4 servings · Values may vary.

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