Sweet Potato Casserole Recipe

Name: Sweet Potato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE FILLING:; 10 whole Sweet Potatoes, Peeled And Cut Into Chunks; 1/2 sticks Butter, Softened; 10 Tablespoons Dark Brown Sugar; 1 teaspoon Cinnamon; 1/2 teaspoons Nutmeg; 1 pinch Salt; 1/2 cups Milk; 2 whole Eggs; FOR THE TOPPING:; 1 cup Chopped Walnuts; 2/3 cups Dark Brown Sugar; 1/2 teaspoons Cinnamon; 1 pinch Salt; 5 Tablespoons Butter, Melted; 1/2 teaspoons Vanilla Extract

Servings: persons

FOR THE FILLING:
10 whole Sweet Potatoes, Peeled And Cut Into Chunks
1/2 sticks Butter, Softened
10 Tablespoons Dark Brown Sugar
1 teaspoon Cinnamon
1/2 teaspoons Nutmeg
1 pinch Salt
1/2 cups Milk
2 whole Eggs
FOR THE TOPPING:
1 cup Chopped Walnuts
2/3 cups Dark Brown Sugar
1/2 teaspoons Cinnamon
1 pinch Salt
5 Tablespoons Butter, Melted
1/2 teaspoons Vanilla Extract

1
Transfer peeled and cut sweet potatoes to a large pot and submerge them in cold water. Bring the pot to a boil and boil the sweet potatoes until they are fork tender for about 15 minutes or so. Drain them and dump them into a large mixing bowl. Add the butter and lightly mash them together with a fork. Then add the brown sugar, cinnamon, nutmeg, salt, milk and eggs. Use a hand mixer to whip them together thoroughly and make the mixture fluffy. Preheat oven to 350u00b0F and get out a 9 x 13 baking dish. Spray it with cooking oil.
2
Turn out the sweet potato mixture into the pan and spread it out evenly, smoothing out the top. Then make the easy topping. Stir the walnuts, brown sugar, cinnamon, salt, melted butter and vanilla together thoroughly in a bowl until it is a sticky glaze. Evenly pour it over the sweet potato mixture, using a spoon to spread it out thinly. Bake the casserole for 45 minutes, until completely set. Let it cool for a couple of minutes, then serve immediately! It can also be assembled ahead the day before, covered and then baked the day of.

1011

kcal

Calories

Fat

131

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: FOR THE FILLING:, 10 whole Sweet Potatoes, Peeled And Cut Into Chunks, 1/2 sticks Butter, Softened, 10 Tablespoons Dark Brown Sugar, and more.

Yes, Sweet Potato Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Potato Casserole

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